Sweet Corn Tomalito Recipe
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Sweet Corn Tomalito

By: THEKIRKLANDS 
"Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (207)

What to Drink?

Wine Sauvignon Blanc
Cocktail Mangorita
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 tablespoons margarine, softened
  • 1/4 cup masa harina
  • 1/3 cup white sugar
  • 1/2 cup water
  • 2 cups frozen whole-kernel corn, thawed
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 teaspoons milk

Directions

  1. In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffy. In a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smooth. Stir into the masa mixture. Mix in the remaining corn, baking powder, salt, and milk until the batter is smooth. Pour into a double boiler.
  2. Place the tomalito over a large saucepan of simmering water, and cover tightly with aluminum foil. Steam for 50 to 60 minutes, or until firm. Check water occasionally, and refill if necessary. Stir pudding before serving to give it a consistent texture. Serve in small scoops.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 7.3g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 11, 2010 by MCKARIN   view full review
Indeed, this is exactly like Chevy's! I was a bit troubled about the lengthy cooking time and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 2, 2006 by MsMellie   view full review
Gorgeous recipe! I cut the sugar to 1/4 cup, substituted butter for the margarine, and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 4, 2006 by MALIBUMEL   view full review
just like chevy's! i cut down the butter to make it healthier. i found that steaming this in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 28, 2006 by Grvqn   view full review
This was SO good!! I used 1/4 c. of sugar and I use sweet frozen corn. It doesn't make much. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 28, 2009 by SharmanB   view full review
This can also be cooked in the oven! According to the Chevy's cookbook, you should cover the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 1, 2003 by T242802049   view full review
This Recipe was taken an adapted from a Restaurant Called Chevy's original recipe. Most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 5, 2006 by path411   view full review
GREAT! I have wanted a recipe for this for a long time. I have now made it three times: the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 4, 2006 by ANDEE0219   view full review
Yummy, perfect for a mexican dinner! I tried the microwave method with wax paper over the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 1, 2003 by IYENGAR21   view full review
This stuff is great!! Just like what they serve at Chevy's. I used canned corn instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 11, 2006 by svs   view full review
I halved the recipe and cooked it in the microwave using 7 mins at 30% then 4 mins at 100%, as...

 

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