Sweet Corn Subji With Paneer and Cashew Nuts Recipe - Allrecipes.com
Sweet Corn Subji With Paneer and Cashew Nuts Recipe
  • READY IN 20 mins

Sweet Corn Subji With Paneer and Cashew Nuts

Recipe by  

"Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.
  2. Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.
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Reviews More Reviews

May 12, 2010

Couldnt find paneer, so I omitted that. Next time I will only use one chili. This was really good, even if it was a little hot!

 
Jan 25, 2010

I had this as a side dish with tandoori chicken and a few chutneys. Easy to make. Btw, Mexican queso panela is a good substitute for the paneer.

 

6 Ratings

Mar 27, 2012

Steve loves this! No "green vegetables"...LOL!!

 
Apr 14, 2011

didn't have corn; used 1/3 can drained chick peas and dried fenugreek leaves instead of sugar

 
Jul 31, 2014

When I can't find the paneer I'll substitute it with whatever hard, mild, white cheese is available. I've never met anyone that doesn't love this-- IT'S THE BEEEEESSSST!

 

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Nutrition

  • Calories
  • 276 kcal
  • 14%
  • Carbohydrates
  • 23.7 g
  • 8%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 17.3 g
  • 27%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 10.6 g
  • 21%
  • Sodium
  • 547 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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