Recipe by wiley
"This is another simple Thai dessert that turns savory ingredients into a sweet treat. It is best to use corn when it is in season because it is at its sweetest."
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fresh corn, kernels cut off
1 1/2 teaspoons
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Corn Pudding
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 114
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