Reviewed: Jan. 4, 2009

THERE WERE SO DELICIOUS.. I DIDNT HAVE SHORT. SO I ADDED VEGETABLE OIL INSTEAD AND ADDED SOME VANILLA.. I MADE 2 DOZEN AND THEY WERE GONE WITHIN A FEW HOURS.. THANKS FOR THIS YUMMY RECIPE!!!

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DAMARIS

	Cooking Level: Intermediate Home Town: Bronx, New York, USA Living In: Albany, New York, USA
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Reviewed: Jan. 1, 2009

My whole family loves these. I live in a high altitude area and sometimes they need to be cooked longer. They go great with bean soups and stews. I also use butter flavored shortening. my picky kids love these.

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Rebecca

	Home Town: Widefield, Colorado, USA
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Reviewed: Dec. 19, 2008

Excellent! Even better than the "Cooks Magazine" Recipe that I usually use.

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Rochelle

	Cooking Level: Intermediate
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Reviewed: Dec. 4, 2008

Great taste and super easy to mix up. I like sweet muffins, but I do think I could cut the amount of sugar slightly and still enjoy them... I used all vegetable oil for the shortening and it worked just fine.

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gapch1026

	Cooking Level: Expert
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Reviewed: Nov. 19, 2008

My family LOVED these muffins! They have never liked any of the other recipes I have used, but these were a hit. Thank you! I used canola oil as suggested, and I added cut up hot dogs in a couple for my corn dog loving picky eater --- she ate 2 of them! Thank you again, and I highly recommend this recipe.

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M411CE


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Reviewed: Nov. 8, 2008

These were really tasty muffins. I only used half the amount of sugar and thought that was perfect. I also worried about the shortening but I mixed it up in the kitchen aid mixer and it worked fine. Simple recipe why buy a boxed mix!

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Penny

	Cooking Level: Expert
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Reviewed: Nov. 6, 2008

Just delicious. I love a bit sweeter corn muffin and that's what appealed to me about this recipe. I was a little thrown by the recipe calling for shortening without melting or crumbling into dry ingredients, but I followed the recipe to the letter and it was perfect. I preheated the oven to 400 and let it heat for about 10 min then lowered the heat to 350 just before putting the muffins in. Then I baked the muffins for 15 min. I got perfect crispy tops which afterall is the best part!

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NaughtyZute

	Cooking Level: Expert Home Town: Battle Creek, Michigan, USA
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Reviewed: Oct. 27, 2008

I love these. I make them for a church breakfast every month and there are never any left.

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GRCORGI

	Cooking Level: Intermediate Home Town: Running Springs, California, USA Living In: Star, Idaho, USA
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Reviewed: Oct. 10, 2008

This was a really nice corn muffin. The only comment I have is that the stated sugar amount was a little bit too much for me, so I reduced it and they still came out yummy!!

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Lidi

	Cooking Level: Intermediate Home Town: Stuttgart, Baden-Württemberg, Germany Living In: Rochester, New York, USA
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Reviewed: Oct. 7, 2008

My family wondered why I didn't make more. (They ate 12!!!)

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highlandsranchcolorado


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Reviewed: Sep. 23, 2008

Just as good as everyone says. I have been searching for a great corn muffin recipe and this is it. Mine didn't rise quite so much and I'm not sure why that is. I got a little over 18 muffins out of the mix. I'll definitely make these again. they're great for taking along for breakfast w/ my coffee.

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dpassar


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Reviewed: Sep. 22, 2008

Wonderful! Also cut down sugar to 3/4 cup. Used oil instead of shortening. My husband the sugar junkie was thrilled with them. Def Easy enough to make on a regular basis!

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DaJoy

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: New York, New York, USA
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Reviewed: Sep. 16, 2008

FANTASTIC. Slightly crunchy on the outside, moist and sweet on the inside. These were easy to make and frankly they saved my dinner last night! This will become a family staple. Thank you so much!

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CARRIEZ

	Cooking Level: Expert
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Reviewed: Sep. 1, 2008

Good recipe.

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Christine M

	Cooking Level: Expert Living In: Mashpee, Massachusetts, USA
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Reviewed: Sep. 1, 2008

Love, love, love this recipe! I used it to make corn dog muffins and they vanished! I can barely choke down the stuff out of a box, this was absolutely delicious.

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mamakittyto3

	Cooking Level: Expert Home Town: Montrose, Iowa, USA
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Reviewed: Aug. 28, 2008

These muffins are sooo good. They are moist and fluffy. I added a bit less sugar though, and I also belended the mix whith a hand mixer for extra fluff. Wait till they cool to take them out of the pan otherwise they will crumble.

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Tracy

	Cooking Level: Intermediate Home Town: Brick, New Jersey, USA Living In: Glassboro, New Jersey, USA
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