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Photo of: Confetti Corn Muffins

Confetti Corn Muffins

Submitted by: Dolores Hurtt
Provided by: Simple & Delicious
Green pepper and shredded carrot add color to these homemade corn muffins from Dolores Hurtt of Florence, Montana. 'They are a nice change from sweeter muffins and very good to serve with soup and salad,' she says. 

Broccoli Corn Muffins

Submitted by: Dona Hamilton
Provided by: Simple & Delicious
In Cabazon, California, Dona Hamilton dresses up convenient corn bread mix with broccoli and cheese to make these savory muffins. They're good with any meal and a tasty way to get youngsters to eat their veggies. 

Photo of: Parmesan Corn Muffins

Parmesan Corn Muffins

Submitted by: Mary Pleasant
Provided by: Simple & Delicious
Mary Pleasant of Humble, Texas needs just a few ingredients to make these fragrant corn muffins that start with a handy mix. 'I found the recipe years ago,' she comments. 'It's been a favorite ever since.' 

Photo of: Orange Corn Muffins

Orange Corn Muffins

Submitted by: Hope Huggins
Provided by: Taste of Home
'THIS IS an old recipe that I decided to improve upon--I thought the topping was too sweet, so I just left it off. I also took out the pecans that the recipe called for. Sometime, I'll make lemon corn muffins by substituting lemon peel if I don't happen to have any oranges on hand.' 

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Lemony Corn Muffins

Submitted by: Sandra Vaux
Provided by: Simple & Delicious
'When my son's class went on a 3-day field trip, I tagged along as one of the cooks,' relates Sandra Vaux of Lantzville, British Columbia. 'We made these sweet corn muffins as a special treat. They went over so well, the children wanted them at every meal!' 

Photo of: Blueberry Corn Muffins

Blueberry Corn Muffins

Submitted by: Genevieve Fairchild
Provided by: Taste of Home
'These tender corn muffins are bursting with blueberries,' says Genevieve Fairchild of Chester, Iowa. 'For a different fruity flavor, I sometimes substitute chopped apples for the berries.' 

Photo of: Blueberry Cream Muffins

Blueberry Cream Muffins

Submitted by: Shari Zimmerman
Provided by: Simple & Delicious
'I combined two recipes to create these delicious berry muffins,' says Shari Zimmerman of Orfordville, Wisconsin. 'The creamy filling makes them a real delight for breakfast or a snack.' 

Jelly-Filled Muffins

Submitted by: Darlene Markel
Provided by: Simple & Delicious
'As a child, I always loved the gooey surprise in the center of jelly-filled doughnuts,' remembers Darlene Markel from Stayton, Oregon. 'These yummy muffins offer that same sweet filling, but they're baked instead of fried.' 

Photo of: Frozen Blueberry Muffins

Frozen Blueberry Muffins

Submitted by: Ardyce Piehl
Provided by: Simple & Delicious
Ardyce Piehl of Wisconsin Dells, Wisconsin relates, 'These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them unthawed into the muffin batter.' 

Photo of: Cream Cheese Apple Muffins

Cream Cheese Apple Muffins

Submitted by: Marcia Hill
Provided by: Simple & Delicious
'My husband likes to take these rich moist muffins to work, then warm them up in the microwave for his morning snack,' writes Marcia Hill of Byron Center, Michigan. 'Our three daughters love them, too. And your home smells wonderful while they're baking.' 
 
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