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Sweet Corn Muffins

SUBMITTED BY: Patty Bourne PHOTO BY: opal~/~dragonfly

"'I love making corn bread and corn muffins, but often the results are not moist or sweet enough for my taste,' comments Patty Bourne of Owings, Maryland. 'So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair.'"
RECIPE RATING:
The reviewer gave this recipe 49 stars. This recipe average a 4.6 star rating.
Read Reviews (44)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 3/4 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup shortening
  • 1 cup milk, divided

DIRECTIONS

  1. In a mixing bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup of milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 25-30 minutes or until muffins test done.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by enterprise01
Nice sweet flavor and very moist. I did not have shortening, so I used canola oil instead. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Laura
Without a doubt the best "from scratch" corn muffins I have ever had. I sprayed a mini-muffin... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by Katie B
These were very good. They are sweet, fairly moist on the inside and slightly crunchy on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by bibliobubba
Best corn muffin recipe I've found. I substituted plain natural-style yogurt for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by SCOUTSAGIRL
Unbelievable and incredible. I have always thought corn muffins and bread were only...eh. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by ErikaEats
This is the best corn muffin recipe I've tried so far. It's more of a cake like muffin, very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by Mrs. Sutterpants
A nice surprise. I did substitue some of the sugar with honey, and would you believe I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by AJ
These muffins had a good moist crumb. I only used 1/2 cup sugar b/c I like to use honeybutter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Chazwaine
These turned out so light and fluffy, will definitely make again! I reduced the sugar to 3/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by toccante
These muffins turned out perfectly! They were exactly what I wanted--moist, sweet, with a... MORE

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