Recipe by EARTHLYCHARM
"This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays."
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1 (15.25 ounce) can
whole kernel corn, drained
1 (15 ounce) can
butter, melted and divided
buttery round crackers (such as Ritz®), crushed and divided
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Corn Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 179
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