Sweet Corn Casserole Recipe - Allrecipes.com
  • READY IN 35 mins

Sweet Corn Casserole

Recipe by  

"This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
  3. Bake in preheated oven until beginning to brown, 25 to 30 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
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Nutrition

  • Calories
  • 516 kcal
  • 26%
  • Carbohydrates
  • 83.4 g
  • 27%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 848 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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