Reviewed: Dec. 26, 2010

Missing the days of Chi-Chi's and its side of corn "bread"?? This is it!! Delicious and exactly as the restaurant used to make :-)

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6 users found this review helpful

Reviewer:

VTMom

Reviewed: Dec. 25, 2010

This corn cake is absolutely delicious! My family loved it, even my picky husband. :) I used regular flour instead of masa harina because that's what I had and I didn't use a food processor for the corn. I definitely plan on making this again but I think I will use less sugar next time because it is very sweet. All in all though this is a great recipe!

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6 users found this review helpful

Reviewer:

Hanna Banana

Reviewed: Dec. 24, 2010

excellent!

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5 users found this review helpful

Reviewer:

Shawner

Cooking Level: Intermediate

Living In: Richmond, Minnesota, USA

Reviewed: Dec. 20, 2010

This recipe doesn't make a lot so it's best to double or triple, especially considering how fast it gets devoured!

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7 users found this review helpful

Reviewer:

tuyhayes

Reviewed: Dec. 17, 2010

This one is a keeper. It is moist and buttery. It,s not to sweet. My husband likes Jiffy cornbread and it's not as sweet as it.

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4 users found this review helpful

Reviewer:

RISA COATS

Cooking Level: Intermediate

Reviewed: Dec. 16, 2010

We really liked this. I couldn't find the masa harina, so I just used regular flour.

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7 users found this review helpful

Reviewer:

NewToThis

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: New York, New York, USA

Reviewed: Dec. 1, 2010

This is a staple for any "Mexican Meal Night". Absolutely. I do make some changes though....but only because I wanted this recipe to be more of a "Pantry Item" type thing than it is as written. I use, and am happy with, 1/4 butter. I use 1/3 cup flour with 1 TBS Cornmeal mixed in, rather than the masa harina. I use I can cream style corn, rather than the frozen corn & cream. I skip the food processing step as well. Everything else stays the same. The water bath does a great job with the texture of this dish. My kids love it. My husband loves it. It throws together in a snap; so I love it.

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8 users found this review helpful

Reviewer:

MANDACOOK1

Reviewed: Nov. 26, 2010

i tripled the amount since i was making it for two families. i used everything on the recipe, except for the heavy cream which i substituted for creamed corn. everything came out delicious and everyone enjoyed it!

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4 users found this review helpful

Reviewer:

adalee

Cooking Level: Beginning

Reviewed: Nov. 25, 2010

This was sooo good!!! I made it today for Thanksgiving, and my entire family enjoyed it. I didn't change a thing in the recipe, other than the fact that I used margarine, not butter. The sweetness, the texture, everything was perfect.

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3 users found this review helpful

Reviewer:

Snoopy Cook

Cooking Level: Beginning

Living In: Las Vegas, Nevada, USA

Reviewed: Nov. 24, 2010

Yummy! I took the advice of others and used flour plus corn meal instead of the masa. It takes longer to bake than the instructions. I threw in a can of cream of corn and didn't bother putting the whole corn kernals in the food processor. I like the texture better. And of course I added a little more sugar so it was nice and sweet!

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4 users found this review helpful