The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 7, 2009
So good! You have to try this if you like the corn cakes at Chevy's or Don Pablos. The great thing about this is you get a much larger helping at home then you do there! Sweet and creamy a great accompaniment to Fajitas!
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Cooking Level: Expert

Living In: Glen Burnie, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 6, 2009
Cornbread-Pudding-Cake. That pretty much sums up the taste (sweetened cornbread) and the consistency (pudding-cake) that you get with this recipe. And that may be what some people enjoy, but to me it was just weird. I would give it only one star, but I give it 3 because my son, who abhors corn, actually ate it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 24, 2009
What can I say this was simple and so delicious. I made it for a Mexican party and everyone just loved it. My husband had a little taste and was jealous I was taking it to a party. I had to make him some too, so he would stop pouting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 15, 2009
Awesome... Wonderful... Can I continue? Just what I've been looking for for years. (They use to serve it at a Mexican restaurant in California.) It's a new Thanksgiving staple and a whatever-special-occasion-I-can staple. ;) Yes it's called corn CAKE. yum. (oh and don't forget to make sure and cook it long enough, especially if doubling/tripling/quadrupling the recipe... what? It was thanksgiving!)
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 1, 2009
Too sweet and too much like very thick sludge. It's nothing like I was expecting and even a small amount was too much.
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 25, 2009
Excellent flavor and consistency! Followed the recipe exactly as written, baking for 1 hr. Served with Delicious Black Bean Burritos.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 25, 2009
As others have already said, this is just like your favorite restaurant's version. This is awesome. I made it for a Memorial day party and it was huge hit.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 19, 2009
very tasty! some may find the consistency a bit odd, but the sweetness and flavor of this dish can't be argued with--we love it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 15, 2009
very good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 12, 2009
This recipe is now a staple in our home - whenever I plan on making something remotely Mexican, my husband gets a grin on his face and says, "how about that corn cake thing?" Needless to say, we never have leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 8, 2009
Sooooo good. No additions/subtractions/exchanges to the directions and ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 7, 2009
I made this with a can of creamed corn instead of frsh corn and left out the cream. I also did not like the texture when I removed it from the oven so I left the foil off and put it back in the oven in the water bath for another 30 mins. Nice and crumbly but firm with a fantastic crust on top! I will be making this a lot!
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Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 6, 2009
Excellent!! I used the juice from a can of corn instead of the water & a can of creamed corn in place of frozen(also added a little of the canned sweet corn). Tasted just like our favorite mexican restaurants corn!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 4, 2009
So good! I was looking for something like Chevy's recipe. I made exactly as directed, the only thing I would do differently next time is less processing of the corn, so that there are more corn kernels. This is supposed to serve 6, maybe in the "tablespoon" sized portion of this that you might get at a restaurant - if you want a bigger portion (and who wouldn't?) I would scale the serving number up. I had this as a side with chili instead of my usual cornbread, and it was absolutely yummy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: May 3, 2009
Followed the recipe with good results. Will make again, will probably reduce the sugar just a bit. This went well with, believe it or not, hot dogs. Seems like it would go well with any picnic foods as a side dish in addition to traditional Mexican fare.
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Cooking Level: Intermediate

Home Town: Downey, California, USA
Living In: Batesville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 1, 2009
Yum! Tastes just like the corn cakes my husband loves from Don Pablo's.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 28, 2009
These were average corn cakes at best. I have tried better recipes.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 20, 2009
With couple of alterations, this was really good. First, I only used 1/4 cup butter, can of corn (drained), 1/4 cup sugar(it was plenty sweet) and milk instead of cream.
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Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 16, 2009
Fantastic! Tastes just like the kind at Chevys!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 15, 2009
Great Great Great! I look the foil off the last 5 minutes to allow the cake to brown. It was just my personal preference.
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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Heilder, Nordrhein-Westfalen, Germany

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