I thought this was an interesting recipe, different for our normal style of meal as we don't tend to eat very much corn. But, I was serving a spicy meat dish, was browsing on the site and thought this would be a good on the side. I knew that, for our tastes, it would be too sweet, so decreased the sugar to about 2 TBSP and followed rest of the recipe as written. I agree about letting the dish sit for a few minutes as I thought it did change the texture for the better. The taste was quite good. Thank you, Lee Ann Clarke.
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