Sweet Corn Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 9, 2013
YAY now i can have this delightful side dish at home!!
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Photo by Lindsey

Cooking Level: Intermediate

Home Town: Vista, California, USA
Living In: Upland, California, USA

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Reviewed: May 1, 2013
I made this last night as a side to Fajitas. It was a hit and everyone liked it a lot, however, I thought it was too buttery (if there is such a thing)! I would like to try it again with 3/4 or even 1/2 cube of butter and see if it is successful. I don't like the idea of eating a whole Tablespoon of butter in every serving!
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Reviewed: Apr. 6, 2013
Made a big batch of this for friends coming over for Tacos, and it was a BIG hit. The dish was scraped clean within minutes. VERY good.
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Reviewed: Mar. 6, 2013
best corn cake ever!!!!!!!!!!!!
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Cooking Level: Beginning

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Reviewed: Mar. 3, 2013
This is great-very much like restaurant sweet corn that you get on the side of your plate at Mexican restaurants.
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Deb

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Reviewed: Feb. 18, 2013
This is a great recipe. My family loved it. The only thing I would change is to double the recipe.
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Reviewed: Jan. 27, 2013
I tried this version, and it was delicious! I didn't use the Mexican Harina, I used regular All-purupose Flour. It still came out delicious - can't wait to do it again, or try another version. I just love allrecipes.com, I'd recommend it to all levels of cooks.
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Photo by Emily Benites

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2013
I've read the other reviews, hardly ever comment on recipes but I do feel the need on this rare occasion to say that I have been wondering for a long time how to create this favorite Mexican treat. If you follow the recipe exactly - it is very flavorful, moist, delicious and the perfect consistency and just like what I have had in my favorite Mexican restaurants. I could not find Masa Harina, so I used All Purpose Flour and I couldn't even tell the difference! This is an All-Star Recipe!
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Photo by Jilliene

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Dec. 10, 2012
I suggest you chop the corn. Great side dish with enchiladas.
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Reviewed: Dec. 8, 2012
This is awesome! Tastes exactly like the corn bread at Jose Pepper's!
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