The flavor of this was very good, but I had two issues. 1)This turned out flat. Not super flat, but not like the picture shows me it should look like and 2)My cornbread sunk in the middle, even after the toothpick test. I followed the recipe exact, only using whole wheat white flour, I made no other changes unless you call using organic ingredients change. I'll try this again and see if it was operator error. Maybe add more baking powder next time? I would normally not rate something three stars if it tasted good but I had to throw a good portion of this away because the middle was not done. I'm a pretty solid baker, so this happening was weird for me.
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The flavor of this was very good, but I had two issues. 1)This turned out flat. Not super...