Sweet Corn Bread Recipe
Add a photo
1 of 11 Photos

Sweet Corn Bread

By: Virginia Hanker  
"This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist."

Rating: This weblink has been rated 286 times with an average star rating of 4.7 Read Reviews (234)

Rate/Review | 3,402 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 9 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup sour cream
  • 1/3 cup milk
  • 1/4 cup butter, melted

Directions

  1. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
  2. Pour into a greased 8-in. square baking dish. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by SavvyTech Supporting Member (Click to learn more about Supporting Membership)
Yummy in my tummy! I have made this twice in the last week. The first time I made it as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Lara Farley 
This is the BEST cornbread I have ever had! It is my new go-to recipe for traditional (yet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by Nikki Turnbaugh 
Best corn bread ever! I doubled the recipe, but only used 1 c sour cream and added a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by TOCCORA 
I was looking for a sweet cornbread like the type I used to eat growing up in the South. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by fugginmark 
good stuff here! I like to double the recipe and add one 14oz can of cream style corn and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by BILLYDOGB 
The corn bread was spectacular! I was looking for a recipe that didn't call for shortening,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by IMARAEOFSUNSHINE 
This recipe is the best I've tried! I used this for Thanksgiving and everyone loved it! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Grvqn 
The corn bread was good but I would like it to be a little sweeter. I'll probably add another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by Ang 
This is the best corn bread we've ever had! My kids and husband RAVED -- and wanted more! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Andrea 
This is a really great cornbread for chili. It was very moist and didn't crumble. I did add... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?