Oh man, this is so good. It's sweet, dense, and tender. It's great cornbread if you're wanting the type that's more sweet than savory. I did make a few changes as suggested by the users here. I used only 1 cup milk instead of 1.5, 1 cup sugar instead of 0.5 cup, 1 cup flour instead of 1.5, and 1.5 cups corn meal instead of only 1 cup. Reason being, I wanted more corn meal and less bread texture. Anyway, these are simple changes and the results are just wonderful.
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Oh man, this is so good. It's sweet, dense, and tender. It's great cornbread if you're wanting...