Recipe by Melucy
"Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. This is great when paired with a Thai green curry or stir-fry! Ideally, make this with either jasmine rice or long-grain white rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
long-grain white rice
1 (14 ounce) can
1 1/4 cups
white sugar, or more to taste
shredded coconut, or to taste
We LOVED this! I only used the teaspoon of sugar called for b/c I didn't want it too sweet, and that was perfect, so if you want it SWEET def add more sugar. I liked the addition of the coconut sprinkled on top, which also gave some sweetness to the rice, so keep that in mind as well if you plan on using it. I added some salt, but that was per my own preference. Oh, and I used Jasmine rice, which was wonderful in this. I would def be making this again~YUM! Thanks for sharing. :)
This was reminiscent of rice pudding for me because of the creaminess. I used palm sugar because I don't cook with white sugar(personal preference). 1 tsp was enough. Shredded coconut added a welcomed texture. I'll make this again. Thanks Melucy.
Fabulous! Just like in the restaurants. I used a rice cooker instead of stovetop and it turned out perfect.
Amazing! My boyfriend made this last night with caramelized baked chicken (another wonderful recipe on here). It went perfect with it! I loved the sweetness of this rice. It is the right amount of sweet. Delicious!
Great and easy to make and tastes great too
EXCELLENT recipe - only thing I added was salt. I like sweet rice, so I used two tsp of sugar. Added the coconut just before serving and it was terrific. We served it as a side dish with BBQ brisket, steamed broccoli and a green salad. Will make it with chicken curry next time. Two thumbs up!
Delicious! I added a pinch of salt but otherwise didn't change a thing. The coconut flakes added some nice texture. I served it with fajitas that were pretty spicy and this rice added a nice cooling effect. Family loved it. Would definitely make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Coconut Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 195
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch Chef John put a few tasty twists on classic rice pudding.
Never make sticky, mushy rice again!
Sweet and dense bread that's more like dessert and uses leftover sweet potatoes.