Sweet Coconut Rice Recipe - Allrecipes.com
Sweet Coconut Rice Recipe
  • READY IN 25 mins

Sweet Coconut Rice

Recipe by  

"Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. This is great when paired with a Thai green curry or stir-fry! Ideally, make this with either jasmine rice or long-grain white rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Stir rice, coconut milk, and water together in a saucepan. Dissolve sugar into the liquid.
  2. Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Leaving saucepan on the burner, turn heat off and let rice steam until sticky, about 5 to 10 minutes more. Garnish with shredded coconut.
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Footnotes

  • Cook's Note:
  • Check liquid for sweetness before cooking. I dip a spoon in to taste the liquid and make sure it's sweet enough.
  • If you are nuts for coconut like me, add the shredded coconut as a garnish prior to serving.
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Reviews More Reviews

Mar 26, 2014

We LOVED this! I only used the teaspoon of sugar called for b/c I didn't want it too sweet, and that was perfect, so if you want it SWEET def add more sugar. I liked the addition of the coconut sprinkled on top, which also gave some sweetness to the rice, so keep that in mind as well if you plan on using it. I added some salt, but that was per my own preference. Oh, and I used Jasmine rice, which was wonderful in this. I would def be making this again~YUM! Thanks for sharing. :)

 
Apr 05, 2014

This was reminiscent of rice pudding for me because of the creaminess. I used palm sugar because I don't cook with white sugar(personal preference). 1 tsp was enough. Shredded coconut added a welcomed texture. I'll make this again. Thanks Melucy.

 

4 Ratings

Nov 05, 2014

Delicious! I added a pinch of salt but otherwise didn't change a thing. The coconut flakes added some nice texture. I served it with fajitas that were pretty spicy and this rice added a nice cooling effect. Family loved it. Would definitely make it again!

 
Oct 30, 2014

Fabulous! Just like in the restaurants. I used a rice cooker instead of stovetop and it turned out perfect.

 

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Nutrition

  • Calories
  • 456 kcal
  • 23%
  • Carbohydrates
  • 59.9 g
  • 19%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 21.7 g
  • 33%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 22 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Melucy
0 Followers 3 Saved Recipes
 
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