Reviewer:

Jesslynn

Cooking Level: Expert

Reviewed: Dec. 30, 2011

Love this recipe!!! Very easy to make and they taste delicious!!!!! I also mixed the white and brown sugar and they turned out great!!! Will make this again and again!!!

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Reviewer:

lovetobake

Reviewed: Dec. 22, 2011

Have made this excellent recipe using many variations. Think I have finally found the winner using vanilla for half the water, increasing salt to 1 tsp. and adding 1/4 tsp. cayenne pepper. Used evaporated cane juice organic sugar and it seem to add something but think regular sugar is still ok if you don't have that. Be careful not to burn. I think they only need about 50 minutes total cooking time. These are the best pecans you will ever taste.

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Reviewer:

Ladybug cook

Reviewed: Dec. 14, 2011

Like other reviewers suggested, I replaced part of the water with pure vanilla extract and used half white sugar and half sucanat (evaporated cane juice). Fantastic. Could be even better with more cinnamon! Warning: these are addictive!

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Reviewer:

MRSBUNCE

Reviewed: Sep. 6, 2011

Simple and delicious. Your friends will think you are the most excellent cook in the world since almost noone thinks of cooking stuff like this, and thus noone knows how easy it is!

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Reviewer:

tbloxham

Reviewed: Jul. 17, 2011

Christmas in July!! These are so wonderful & forgot to rate them in January...found again while posting a recipe request. These are addictive and makes our home smell so good!

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Reviewer:

LUCKYLEE222

Cooking Level: Expert

Reviewed: Jul. 7, 2011

Everyone LOVES these at holiday parties. They are sooo easy!

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Reviewer:

Amy H.

Cooking Level: Beginning

Reviewed: May 23, 2011

I make these pecans every year and they are a hit! I put them in little tins for all my customers and they just love them! I would not change a thing!

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2 users found this review helpful