Reviewed: Dec. 13, 2006

Awesome. I'm giving these out as gifts this holiday. I made a few changes that worked well for me-- instead of the egg white I used a serving of egg substitute. I also cooked them in a 400 deg. oven for about 25 minutes. A parchment covered baking sheet makes cleanup easier!

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12 users found this review helpful

Reviewer:

CPolencheck

Cooking Level: Intermediate

Living In: Red Wing, Minnesota, USA

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Reviewed: Dec. 12, 2006

These were really good! They weren't the prettiest things in the world, but the taste made up for it. I switched 1/2 t. of the water for vanilla, it made the taste a little fuller.

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2 users found this review helpful

Reviewer:

Chantel

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Dec. 11, 2006

This recipe is great! Used vanilla extract instead of water and mixed half the amount of white sugar with brown sugar. These are addictive - so watch out because they'll be gone before you know it!

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64 users found this review helpful

Reviewer:

Gigi

Cooking Level: Intermediate

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Reviewed: Nov. 19, 2006

Baked in cake pan sprayed with cooking spray which made this easier to stir and was fairly easy to clean up. Also used pecan pieces since I had them and they worked fine. May try with some vanilla and using brown sugar for half the sugar. Very tasty and easy to make!

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18 users found this review helpful

Reviewer:

Sheryl E.

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Oct. 8, 2006

Delicious and simple to make. I upped the amount of cinnamon a great deal and also added a little bit of ground cayenne to make them sweet and spicy. These were the first to go during a recent party.

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5 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Oct. 2, 2006

My daughter loves walnuts, so that's what I used. Soooooo good and definitely addicting. Thanks!

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3 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Aug. 3, 2006

Absolutely perfect recipe! My husband eats these until he is sick! These make perfect gifts. These are so so good! Thanks for the recipe! Nummy!

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2 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jul. 14, 2006

My children were literally fighting over this bag of pecans. Very simple and quick to make and the nieghborrhood kids are begging me to make more. A definte winnner! My kids are picky and they all ate these up!!!!I made some for a my daughter when she went to Disney w/ school and she said the kids on the bus were begging her for more.

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3 users found this review helpful

Reviewer:

Amyb1215

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Reviewed: Jan. 22, 2006

if you follow the recipe you will love this for the first week then hate it after that. this is a great holiday recipe, so good in fact that you will eat too much until you are sick of them for awhile. i made about 2 pounds(alot) and gave some to employees(with a xmas bonus of course)they loved them. customers also luved them and they didnt get a bonus, my family loved them so they must be good

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40 users found this review helpful

Reviewer:

VOLS35

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Reviewed: Dec. 24, 2005

This is something I make for my Dad for every occasion that I should get him something. It is simple, and yet so very yummy.My husband and brothers love them too.

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5 users found this review helpful