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Sweet Club Sandwich

SUBMITTED BY: Taste of Home's Fast Family Favorites 

"This stacked sandwich seems fancy with its raspberry jam surprise, yet it's convenient because it can be assembled ahead of time and then warmed just before serving."

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (8 ounce) cans refrigerated crescent rolls
  • 2 tablespoons butter or margarine, melted
  • 4 tablespoons honey, divided
  • 6 ounces thinly sliced deli turkey
  • 6 ounces sliced Muenster or Monterey Jack cheese
  • 6 ounces thinly sliced deli ham
  • 1/3 cup raspberry preserves
  • 1 tablespoon sesame seeds

DIRECTIONS

  1. Unroll each tube of crescent roll dough into two rectangles. Place 2 in. apart on ungreased baking sheets; press perforations to seal.
  2. In a small bowl, combine butter and 2 tablespoons honey. Brush over dough.
  3. Bake at 375 degrees for 10-12 minutes or until lightly browned. Cool on pans for 15 minutes.
  4. Carefully transfer one crust to a greased 15-in. x 10-in. x 1-in. baking pan. Layer with turkey, second crust, cheese and ham. Add third crust; spread with preserves. Top with remaining crust; spread with remaining honey. Sprinkle with sesame seeds.
  5. Bake, uncovered, at 375 degrees for 10-15 minutes or until crust is golden brown and loaf is heated through. Carefully cut into slices.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Apr. 26, 2008 by Teqgoddess 
Mmmmmmm. I didnt even have all the ingredients and it still was good! I used colby jack... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Dec. 8, 2007 by kholla 
This is the best warm sandwich recipe there is! It is my family's favorite meal. Delicious! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed on Sep. 14, 2007 by CHERUBAE 
Meh, it was okey. It's not something I plan to make again though, but it was interesting. MORE


 
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