The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 19, 2008
I'm giving this three stars because the pizza crust (ready-to-bake dough that is sold in the bakery at our grocery store)did not taste right with the toppings. If this would have been on a less salty bread-like crust it would have been very good. If anyone has other suggestions as to what kind of crust to use I'd definitely try this one again.
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Reviewer:

Cooking Level: Intermediate

Home Town: Dothan, Alabama, USA
Living In: Ocala, Florida, USA

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