Reviewed: May 13, 2009

This sauces was fantastic. I followed the directions as they were and it turned out great. I did add a little more Chipotle peppers.

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CWRAWLS

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Reviewed: Apr. 22, 2009

So easy and very tasty. I marinated boneless skinless chicken breasts all day in this and then grilled them over indirect heat. We sliced the chicken and added to a main course dinner salad. After tasting, we all agreed that chicken breasts marinated this way would make the best grilled chicken sandwiches ever! Next time, I'm going to experiment with using honey instead or in addition to the maple syrup. I will make this again.

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LovesAlaska

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Reviewed: Apr. 14, 2009

I love this. I use it often on pork loin. Once served at a dinner party and had a guest eat three servings! Always a big hit. I grill it!

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Meg R.

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Reviewed: Mar. 30, 2009

Very good! Had just a little bit of a kick to it which I liked. Will definitely try on various meats in the future.

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saraann6

Cooking Level: Beginning

Home Town: Boise, Idaho, USA

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Reviewed: Jan. 22, 2009

For my family, use only one pepper, to tone down the spiciness...But pretty easy and very yummy. (Lenny liked it with this amount of spiciness)

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wantolearn

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Reviewed: Nov. 25, 2008

Out of this world!!!! Delicious! We used it as an overnight chicken marinade. YUMMY YUMMY YUMMY!

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EFFIE117

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Reviewed: Nov. 13, 2008

Wow - this sauce is amazing, and so easy. I didn't have any chipotle peppers so I used a teaspoon of chipotle chili powder instead. I used it to marinade chicken before grilling and the results were wonderful. We loved the spicy sweet combination. I will definitely be making this regularly.

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Dutchgirl

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Reviewed: Mar. 8, 2008

I doubled this recipe and marinated a 3lb. pork loin roast for about 3 hours. I cooked it in my Flavorwave oven for about an hour. I left some marinade out of the marinating bag for basting as it cooked and for dipping once it was done. It was DELICIOUS! Just the right amount of sweet and spicy. I even used light maple syrup! Everyone loved it! This sauce/marinade will definately be a regular for us! Can't wait to try it on chicken! Thanks!!

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