I started out with half the water and the 1 cup of vinegar. I used powdered garlic and ginger. I used about a teaspoon of each. I added a 1/4 teaspoon of red pepper flakes. I also added an extra teaspoon of ketchup. I started out with a 1/4 of a cup of sugar, taking others advice to cut back on it. From there I added another 1/4 up and another, I still didn't find it sweet enough, I added more by the teaspoon after that, and tasting after each addition, just as I did with the 1/4 cups. After I got the taste, I used the other 1/2 cup of water and added 2 heaping tablespoons of cornstartch. I tasted the sauce one last time, then stuck it in the fridge.
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I started out with half the water and the 1 cup of vinegar. I used powdered garlic and ginger....