Reviewed: May 13, 2012

Great Recipe! We cant buy Sweet Chilli Sauce here in our part of Europe and i miss it immensely when eating Wedges! I used Apple Cidar Vinegar as we dont get Rice Vinegar either. Halved the Sugar as others said. I also added some more Ketchup, doubled the Cornflour and added some sweet Paprika powder. I tasted it throughout and think that the Ginger is a little overpowering! Thats why i added more Ketchup/Paprika. Great Substitute though! Thanks muchly!

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Reviewer:

Zagorich

Reviewed: May 1, 2012

Absolutely fabulous!!! We really enjoyed it! Thank you

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Reviewer:

desiB

Reviewed: Apr. 28, 2012

Very good. I just should have thickened it a bit more.

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Reviewer:

Sandra C

Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

Reviewed: Apr. 25, 2012

everyone really liked it, although i added the corn starch too early. so i look forward to trying it the right way.

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Reviewer:

mcol0314

Reviewed: Jan. 30, 2012

I used a couple chopped tomatoes (i blanched them to remove the skin first) instead of ketchup. This is a good sauce! In the future, i think I would reduce the amount of rice vinegar to 3/4cup and use 1/2 cup or less of honey instead of sugar.

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Reviewer:

Clover

Reviewed: Jan. 2, 2012

Do not add cornstarch directly into any hot liquid. It will quickly turn into a gooey lumpy mess. Add enough water and stir to dissolve the required amount of cornstarch. Whisk while it's being added and there shouldn't be any lumps. I made a few Chinese dishes for New Year's dinner and made some different sauces for variety. I found the vinegar overpowering. The base flavour of this sauce was good enough that I may have another go, adjusting the amount of vinegar. Thank you for posting.

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Reviewer:

cynjne

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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Sep. 20, 2011

Wonderful recipe! I can't begin to tell you how good this is. I served it as a dipping sauce for coconut chicken and everyone raved about it. Only thing I did different was cut the sugar in half (to 1/2 cup) and added about 1/2 cup fresh honey. To die for!

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Reviewer:

McDee

Reviewed: Aug. 17, 2011

It's more like a sweet & sour with so much vinegar than a commercial style Thai sweet chili sauce. If you're used to Mae Ploy or similar then this one will be tangier. Not a bad thing, just different.

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