Reviewed: Feb. 21, 2007

We live in a small town & I ran out of the bottled chili sauce we use on our egg rolls, so I found this and made it. It was super EASY and perfect...better than the bottled!! Will make again and again

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7 users found this review helpful

Reviewer:

bamhall

Cooking Level: Expert

Living In: Auburn, Nebraska, USA

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Reviewed: Feb. 2, 2007

I made this because it was mentioned in the thai chicken balls recipe and now I can't imagine them without it! I like things really spicy so next time I'll use extra peppers. Delicious over steamed brown rice with the meatballs and a little red chili paste.

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4 users found this review helpful

Reviewer:

Ashli

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Reviewed: Nov. 14, 2006

Excellent sauce, easy to make and versatile. Dipped lemgrass chicken eggrolls into it, and used it as a sauce for fried rice.

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2 users found this review helpful

Reviewer:

ROCKINJAZZGRL

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Santa Clara, California, USA

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Reviewed: Jul. 21, 2006

I really like this recipe except I agree the sugar is just WAY too much. I cut it in half and that was enough for my taste! Also, be careful of how you add the cornstarch to avoid lumps! Taste of dip is great...oh..add more cornstarch if you want a dip not a sauce.

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13 users found this review helpful

Reviewer:

LITTLECHILE

Cooking Level: Intermediate

Home Town: Penticton, British Columbia, Canada

Living In: Cabo San Lucas, Baja California Sur, Mexico

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Reviewed: Apr. 30, 2006

This sauce is excellent. We are going to use a bit less sugar next time. Also, we added more cornstarch as it didn't thicken to our liking (we actually doubled the amount!). Thanks for this one!

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24 users found this review helpful

Reviewer:

Tanya

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Reviewed: Nov. 23, 2005

This sauce is delicious and I used in my recipe for sweet chili crispy chicken and it was So GOOD!!!!!!!!!!!!!!!! It tastes like the sauce they use in chinese restuarants for sweet spicy dishes, Just Excellent!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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3 users found this review helpful

Reviewer:

Chuck

Cooking Level: Professional

Home Town: West Chester, Pennsylvania, USA

Living In: Summerville, South Carolina, USA

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Reviewed: Nov. 21, 2005

Dipping sauce more than "pouring" sauce but can be thickened with more cornstarch. Nice to not have all those additives in there too, compared to the store bought ones. If your chile peppers are very hot, the sauce will be too. Mine is just bit too hot for me, but great for DH, I used three small very hot peppers - two of them without the seeds - and one larger, milder one, with the seeds.

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16 users found this review helpful