Photo of: Sweet and Sour Sauce I

Sweet and Sour Sauce I

Submitted by: NAG_CA 
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice! 

Photo of: Hot and Sweet Dipping Sauce

Hot and Sweet Dipping Sauce

Submitted by: ycrowe 
This is the best I've made. It tastes like the ones I have tried at Chinese restaurants. 

Photo of: Sweet and Sour Sauce II

Sweet and Sour Sauce II

Submitted by: myrite 
Living In: Masset, British Columbia, Canada
This simple sweet and sour sauce is delicious with egg rolls, spring rolls and other Asian-inspired delicacies. The pineapple tidbits may be omitted. Alter the amount of cornstarch as needed to obtain desired consistency. 

Golden Rice Cakes with Sweet Potato-Ginger Sauce

Submitted by: Jessica 
These golden cakes begin with jasmine rice and go on deliciously from there. Cooked sweet potatoes are pureed into a sauce with coconut milk, orange juice and ginger. Then the rice is combined with red peppers, scallions and eggs and cooked until golden 

Pork Stir-Fry with Sweet and Sour Sauce

Submitted by: National Pork Board 
Use convenience foods to help with getting a meal together. Vary the mix of vegetables to find your family's favorite blend. Sprinkle each plate with chopped peanuts for added crunch and flavor. Or substitute your favorite bottled stir-fry sauce in place of the sweet and sour sauce. Serve with pepper-cheese breadsticks and fresh cantaloupe slices or orange sherbet. 

Photo of: Sweet and Sour Dipping Sauce

Sweet and Sour Dipping Sauce

Submitted by: Jackie Smith 
Forget those ubiquitous packets of Chinese duck sauce--this tangy dipper boasts fresh pineapple juice and brown sugar. 

Photo of: Thai Peanut Butter Sauce

Thai Peanut Butter Sauce

Submitted by: sal 
No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne. 

Photo of: Fresh Spring Rolls With Thai Dipping Sauce

Fresh Spring Rolls With Thai Dipping Sauce

Submitted by: USA WEEKEND columnist Jean Carper 
Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol. 

Photo of: Gyoza Sauce

Gyoza Sauce

Submitted by: Rebecca Friedman 
Home Town: Oneonta, New York, USA
Living In: Passaic, New Jersey, USA
Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls. 

Photo of: Chinese Style Sesame Sauce

Chinese Style Sesame Sauce

Submitted by: reykjaviky 
This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar. 
 
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