Sweet Chili Thai Sauce Recipe
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Sweet Chili Thai Sauce

By: WOOBSIEE  
"A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables."

Rating: This weblink has been rated 31 times with an average star rating of 4.5 Read Reviews (27)

Rate/Review | 1,407 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 cup water
  • 1 cup rice vinegar
  • 1 cup sugar
  • 2 teaspoons fresh ginger root, minced
  • 1 teaspoon garlic, minced
  • 2 teaspoons hot chile pepper, minced
  • 2 teaspoons ketchup
  • 2 teaspoons cornstarch

Directions

  1. Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 34 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by Tanya 
This sauce is excellent. We are going to use a bit less sugar next time. Also, we added more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by France 
Dipping sauce more than "pouring" sauce but can be thickened with more cornstarch. Nice to not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by LITTLECHILE 
I really like this recipe except I agree the sugar is just WAY too much. I cut it in half and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by Caroline C 
Whatever you do, follow the other reviewers' advice and cut the sugar WAY back. I didn't, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by bamhall 
We live in a small town & I ran out of the bottled chili sauce we use on our egg rolls, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by MI$$DREA 
i scaled this down to 6 also but wish i would have scaled it down to 12 instead and frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by Ashli 
I made this because it was mentioned in the thai chicken balls recipe and now I can't imagine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by KITTYfang 
BEST SAUCE EVER! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by Chuck 
This sauce is delicious and I used in my recipe for sweet chili crispy chicken and it was So... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by ROCKINJAZZGRL 
Excellent sauce, easy to make and versatile. Dipped lemgrass chicken eggrolls into it, and... MORE

 
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