Sweet Chili Lime Chicken with Cilantro Couscous Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 15, 2014
This recipe is just the best! Both of our daughters recommended this recipe. We all gave it a five! I ate it for lunch at our daughters house, came home and made it for supper the same day!
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Reviewed: May 29, 2014
I wound up using a cornstarch slurry & finishing the chicken in the sauce on the stovetop. Came out very well, with enough sauce left to drizzle on the rice (made rice instead of couscous, same seasonings) & steamed broccoli. Will make again, thanks!
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Cooking Level: Expert

Living In: Richmond, Virginia, USA
Reviewed: Feb. 16, 2014
Very easy and fast to make with interesting flavors. Will definitely make again but will double the sauce.
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Reviewed: Jan. 21, 2014
It was ok except for the salt content. If I ever make it again, I would put only 4 or 5 T of soy sauce and omit vegetable stock for couscous.
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Photo by spicycook

Cooking Level: Expert

Home Town: Los Angeles, California, USA

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