This sauce is a perfect combination of salty, sweet, tangy and spicy. The lime juice and zest really gave the dish bright flavor. The only changes I made were as follows: 1) I added a little more red pepper flakes (personal preference); 2) I added a pinch of kosher salt and ground black pepper to the chicken while it cooked (I don't use MSG); 3) I used basmati rice instead of couscous as that is what I had in my pantry, and I cooked it in chicken stock instead of vegetable broth. The next time I make this, and I most definitely will, I will cut the chicken breasts into strips instead of chunks, because while the chunks make for a prettier presentation, strips will cook quicker. I will also make a point to get vegetable broth and couscous. Thanks for this keeper!
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This sauce is a perfect combination of salty, sweet, tangy and spicy. The lime juice and zest...