Sweet Chicken Marsala Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Joey Joan
Reviewed: Jan. 20, 2014
I didn't use the corn syrup and I am glad I didn't, the Marsala was real sweet with out it. I used one pan and started with cooking the chicken first. This is not a bad recipe but I won't be using it again.
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Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA
Reviewed: May 5, 2014
Didn't have any idea what to do with the chicken tonight so I searched on Allrecipes and decided to make this dish. I didn't have molasses, so sub with brown sugar. My husband and I loved it. Thanks.
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