"This is a delightful dish combining the unique flavors of Italian Marsala wine with the white meat of the chicken breast. The dish has been sweetened to appeal to a broader range of those who appreciate the fun of cooking with fine wines." — WyOldtimer
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sliced fresh mushrooms
1 1/2 cups
skinless, boneless chicken breast halves - pounded flat
chopped green onion, or to taste
too sweet for my family!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Chicken Marsala
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 175
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