Recipe by WyOldtimer
"This is a delightful dish combining the unique flavors of Italian Marsala wine with the white meat of the chicken breast. The dish has been sweetened to appeal to a broader range of those who appreciate the fun of cooking with fine wines."
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sliced fresh mushrooms
1 1/2 cups
skinless, boneless chicken breast halves - pounded flat
chopped green onion, or to taste
Didn't have any idea what to do with the chicken tonight so I searched on Allrecipes and decided to make this dish. I didn't have molasses, so sub with brown sugar. My husband and I loved it. Thanks.
I didn't use the corn syrup and I am glad I didn't, the Marsala was real sweet with out it. I used one pan and started with cooking the chicken first. This is not a bad recipe but I won't be using it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Chicken Marsala
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 175
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