Reviewed: Feb. 3, 2008

Delicious! I did double it and used 2 Deep Dish Marie Calendar crusts. The original recipe only serves 4 and is a 7 inch so doubling was perfect for a larger crowd. Everyone wanted the recipe!

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Reviewer:

cher

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Stone Mountain, Georgia, USA

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Reviewed: Jul. 5, 2007

I used fresh sweet cherries instead of canned. I used about 3/4 pound, which came to 1 1/2 cups of sliced, pitted cherries, and it didn't make enough filling for a substantial pie. I would suggest doubling the amount of cherries to make a more substantial filling. Also, I used two prepared pie crusts; I let one thaw out on the counter while making the pie, and laid it over the pie as the top layer. Quite a good pie!

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