Sweet Challah Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 1, 2012
Wonderfully sweet and fluffy. I added raisins soaked in brandy and it was the perfect yom teruah bread.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Oct. 15, 2011
The recipe was outlined perfectly! (i'm not a huge bread maker and she described consistancy to perfection) my dough didn't double in size but it was a very nice dough to work with!
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Reviewed: Jan. 3, 2011
Amazing! ... If you like the sweeter version of classic challah. After all, who doesn't like the sound of more sugar? But if I could change one thing, don't let it rise too long otherwise the bread will lose its shape and turn into a blob of dough.
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Reviewed: Sep. 30, 2010
This bread is great and my family can't get enough! The instructions on braiding are very helpful and the bread comes out golden and beautiful every time.
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Reviewed: Jan. 29, 2010
Tastes really good. I'm not very adept at braiding limp dough, so it looked odd. It does freeze well, though, so you could make it up ahead.
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Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA
Living In: Ypsilanti, Michigan, USA
Reviewed: Dec. 31, 2009
Used a lot less flour, maybe 2 1/2 cups less, just couldn't work it all in. Delicious, sweet, fairly easy to make! Thanks for sharing!
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Reviewed: Dec. 8, 2009
This is good one
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Displaying results 11-17 (of 17) reviews

 
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