Reviewed: Mar. 25, 2013

Beautiful loaves of soft fluffy sweet bread!! I cut the sugar a bit since I was out and used some honey. Made a beautiful bread!!

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Reviewer:

jessica

Reviewed: Dec. 23, 2012

I've made this recipe a few times now and it always turns out lovely. Try adding maple syrup or honey to the glaze. YUM!

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Reviewer:

FluffySama

Cooking Level: Beginning

Reviewed: Oct. 23, 2012

This recipe is the best challah recipe I have made. I followed the directions to a tee.

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Reviewer:

allison mom of three

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: Lakeville, Massachusetts, USA

Reviewed: Oct. 13, 2012

i loved it! Made it for a friend who loves sweet challah bread. I had to double wrap them once they cooled to stop from 'taste testing'. Thank you Superreb

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Reviewer:

lucyl64

Reviewed: Sep. 21, 2012

I've been making bread every week for over two years and this is one of the best... and by far the BEST CHALLAH I've ever made. I'll make again!

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Reviewer:

MamaMary

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Jul. 21, 2012

Really great rich, sweet challah. I used canola oil, and it was wonderful, when I used olive oil it didn't come out as good. Add chocolate chips for some variety

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Reviewer:

naomi z

Reviewed: Feb. 24, 2012

I used my KitchenAid Mixer with the dough hook attachment to make this dough. I ended up using a ton more flour than the recipe stated-- the dough was very sticky. I also added honey to the dough and to the glaze. This gave me 4 challahs, so I froze two of the loaves for next week! enjoy!

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Reviewer:

cookingdiva

Reviewed: Jan. 1, 2012

Wonderfully sweet and fluffy. I added raisins soaked in brandy and it was the perfect yom teruah bread.

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Reviewer:

Laura V.

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Oct. 15, 2011

The recipe was outlined perfectly! (i'm not a huge bread maker and she described consistancy to perfection) my dough didn't double in size but it was a very nice dough to work with!

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Reviewer:

Clydegirl

Reviewed: Jan. 3, 2011

Amazing! ... If you like the sweeter version of classic challah. After all, who doesn't like the sound of more sugar? But if I could change one thing, don't let it rise too long otherwise the bread will lose its shape and turn into a blob of dough.

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