Reviewed: May 28, 2012

Made this up last week and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it ALOT of extra flavor and make it taste better!! Def have to add this to my weekly cook book

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Reviewer:

AletheaTraylor

Reviewed: Feb. 24, 2012

I used my KitchenAid Mixer with the dough hook attachment to make this dough. I ended up using a ton more flour than the recipe stated-- the dough was very sticky. I also added honey to the dough and to the glaze. This gave me 4 challahs, so I froze two of the loaves for next week! enjoy!

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Reviewer:

cookingdiva

Reviewed: Jan. 1, 2012

Wonderfully sweet and fluffy. I added raisins soaked in brandy and it was the perfect yom teruah bread.

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Reviewer:

Laura V.

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Oct. 15, 2011

The recipe was outlined perfectly! (i'm not a huge bread maker and she described consistancy to perfection) my dough didn't double in size but it was a very nice dough to work with!

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Reviewer:

Clydegirl

Reviewed: Jan. 3, 2011

Amazing! ... If you like the sweeter version of classic challah. After all, who doesn't like the sound of more sugar? But if I could change one thing, don't let it rise too long otherwise the bread will lose its shape and turn into a blob of dough.

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Reviewer:

Kaytee2011

Reviewed: Sep. 30, 2010

This bread is great and my family can't get enough! The instructions on braiding are very helpful and the bread comes out golden and beautiful every time.

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3 users found this review helpful