Sweet Carrots

SUBMITTED BY: Taste of Home Test Kitchen

"Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they taste good, too."

PREP TIME	15 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 2 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 1/2 cups baby carrots
2 teaspoons brown sugar
1 teaspoon butter or stick margarine
1 teaspoon white wine vinegar or cider vinegar
1/8 teaspoon salt
1 teaspoon minced chives

READ REVIEWS (2)

DIRECTIONS

Place carrots in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until tender. Transfer carrots to a bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated. Sprinkle with chives.

Nutritional Analysis: One serving (3/4 cup) equals 76 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 202 mg sodium, 14 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fruit.

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REVIEWS

Reviewed on Aug. 28, 2007 by Stephanie

It was a nice way to cook carrots. I will cook again. But hey they are just carrots :)

0 users found this review helpful

Reviewed on Feb. 2, 2007 by ms_sally

I'm glad to be the first to review this. It was great, made exactly as stated. DH and 2 YO DD LOVED IT! Thanks for getting an orange veggie in our diet.

0 users found this review helpful

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