Reviewed: Sep. 16, 2009

This is just wonderful. It's like carrots spiked with a sweet, juicy citrus note. Even my two-year-old gobbled it up!

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Beth123

Home Town: Carmel, California, USA

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Reviewed: Sep. 2, 2009

My fav carrot salad always has pineapple in it! So glad to see someone posted it. I've used maple syrup or sugar in place of the honey and Nayonaise to make it vegan before -- still turns out good. If the crushed pineapple seems too runny, go with tidbits.

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ASTROPHE

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Reviewed: Aug. 22, 2009

I chose this recipe because it looked like it might be similar to the carrot-raisin salad that I enjoyed at Chick-fil-A. Sure enough, it is! I used light mayo, but other than that, I made no adjustments to the recipe. It was delicious.

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beansf

Cooking Level: Intermediate

Living In: San Bruno, California, USA

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Reviewed: Aug. 16, 2009

Served this at the barbecue last night. Will make it again.

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Anina

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2008

A very nice and fresh, side dish that I will make again. It's a sweet(but not too sweet) slaw that would pair nicely with just about anything.

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somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

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Reviewed: Jul. 21, 2008

Very good, simple and quick. Everyone ate it up. I didn't have any pineapple though, so I just used a few tablespoons of pineapple juice.

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GINGERBREAD_CA

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Reviewed: Jun. 22, 2008

This was a nice change. It can be used in place of coleslaw at a cookout.

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kimbernic

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jun. 16, 2008

I use a food processor to grate the carrots which makes this recipe all that much easier. This will become a staple at our house. Thanks!

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MotherLodeViv

Cooking Level: Intermediate

Home Town: Colts Neck, New Jersey, USA

Living In: Sonora, California, USA

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Reviewed: Apr. 26, 2008

I love this recipe. It's very simple, health, and sweet. I make it often.

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Shane

Cooking Level: Beginning

Home Town: Brecksville, Ohio, USA

Living In: Spring, Texas, USA

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Reviewed: Mar. 19, 2008

Yummy! I was looking for a recipe similar to what my grandma used to make and this was very close. I think I might add a bit of orange juice or orange concentrate next time. It really doesn't need it, though. It really is quite tastey as is. Even my "food critic" of a husband liked it!

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