The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 15, 2012
I made this the evening before and found that although the recipe needs to sit for the flavours to blend, overnight was too long. It seemed to get a little too soggy. Otherwise it was ok but got mixed reviews from my dinner guests.
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Photo by Craig Smith

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 26, 2011
Good enough for company. Pineapple was good but not essential and I've omitted it on occasion. Since I don't like bloated raisins, I like to add them just before serving.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 4, 2011
way way way too sweet for our taste...would omit the honey and pineapple and add more lemon juice. Carrots and raisins are sweet enough on their own.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 18, 2011
This salad is delicious and pretty good nutritionally to boot! I made a double batch for a potluck at work and while there were skeptics who wouldn't try it, the ones who did came back for seconds. I'm not a fan of raisins, but I put them in because I know others like them. I just picked mine out. I'll make this again, but hopefully will have food processor next time with a grating feature. Grating 2 pounds of carrots - whew, hard work.
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Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 3, 2011
Awesome, I made it exactly as directed. It was a little too "juicy" though. Next time, I'm going to drain the pineapple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 16, 2011
I added coconut, in my book if there is pineapple there is coconut, it tasted really good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 7, 2011
This was a simple, fast and delicious recipe. Great for summer since it was very light and very little mayo.
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Cooking Level: Intermediate

Home Town: Sebastian, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 2, 2011
Good basic carrot salad. Made as written. Thought is was a little flat, so I added a little salt maybe 1/4 tsp.
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Cooking Level: Intermediate

Living In: Reston, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 21, 2011
A nice, basic carrot salad. Nothing spectacular, but tasty.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Jerusalem, Mehoz Yerushalayim, Israel

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 11, 2011
I have a thing against mayo so I substituted it for sour cream (equal amount) and that turned out well. It was pretty good.
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