The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 16, 2009
This is just wonderful. It's like carrots spiked with a sweet, juicy citrus note. Even my two-year-old gobbled it up!
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Home Town: Carmel, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 2, 2009
My fav carrot salad always has pineapple in it! So glad to see someone posted it. I've used maple syrup or sugar in place of the honey and Nayonaise to make it vegan before -- still turns out good. If the crushed pineapple seems too runny, go with tidbits.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 22, 2009
I chose this recipe because it looked like it might be similar to the carrot-raisin salad that I enjoyed at Chick-fil-A. Sure enough, it is! I used light mayo, but other than that, I made no adjustments to the recipe. It was delicious.
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Cooking Level: Intermediate

Living In: San Bruno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 16, 2009
Served this at the barbecue last night. Will make it again.
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Photo by Anina

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by somethingdifferentagain?!
Reviewed: Oct. 14, 2008
A very nice and fresh, side dish that I will make again. It's a sweet(but not too sweet) slaw that would pair nicely with just about anything.
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Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 21, 2008
Very good, simple and quick. Everyone ate it up. I didn't have any pineapple though, so I just used a few tablespoons of pineapple juice.
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Photo by GINGERBREAD_CA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by kimbernic
Reviewed: Jun. 22, 2008
This was a nice change. It can be used in place of coleslaw at a cookout.
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Photo by kimbernic

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 16, 2008
I use a food processor to grate the carrots which makes this recipe all that much easier. This will become a staple at our house. Thanks!
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Photo by MotherLodeViv

Cooking Level: Intermediate

Home Town: Colts Neck, New Jersey, USA
Living In: Sonora, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 26, 2008
I love this recipe. It's very simple, health, and sweet. I make it often.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Brecksville, Ohio, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 19, 2008
Yummy! I was looking for a recipe similar to what my grandma used to make and this was very close. I think I might add a bit of orange juice or orange concentrate next time. It really doesn't need it, though. It really is quite tastey as is. Even my "food critic" of a husband liked it!
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