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Reviewed: Jul. 21, 2008

Very good, simple and quick. Everyone ate it up. I didn't have any pineapple though, so I just used a few tablespoons of pineapple juice.

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GINGERBREAD_CA


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Reviewed: Jun. 22, 2008

This was a nice change. It can be used in place of coleslaw at a cookout.

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kimbernic

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Jun. 16, 2008

I use a food processor to grate the carrots which makes this recipe all that much easier. This will become a staple at our house. Thanks!

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MotherLodeViv

	Cooking Level: Intermediate Home Town: Colts Neck, New Jersey, USA Living In: Sonora, California, USA
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Reviewed: Apr. 26, 2008

I love this recipe. It's very simple, health, and sweet. I make it often.

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Yummy! I was looking for a recipe similar to what my grandma used to make and this was very close. I think I might add a bit of orange juice or orange concentrate next time. It really doesn't need it, though. It really is quite tastey as is. Even my "food critic" of a husband liked it!

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Kristin


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Sweet Carrot Salad

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