Sweet Carrot Salad Recipe - Allrecipes.com
Sweet Carrot Salad Recipe
  • READY IN 40 mins

Sweet Carrot Salad

Recipe by  

"This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. In a large bowl, mix together the carrots, pineapple and raisins. Stir in the honey, mayonnaise and lemon juice until evenly coated. Refrigerate for at least 30 minutes before serving to let the flavors meld.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2010

one of my favorite salads to serve with chicken and rice! I soften the raisins, by placing in a microwave-safe bowl with about a tablespoon of water, and microwave about 30 seconds. Then I drain off the water before adding to salad.

 
Most Helpful Critical Review
Sep 04, 2011

way way way too sweet for our taste...would omit the honey and pineapple and add more lemon juice. Carrots and raisins are sweet enough on their own.

 
Jun 16, 2008

I use a food processor to grate the carrots which makes this recipe all that much easier. This will become a staple at our house. Thanks!

 
Mar 19, 2008

Yummy! I was looking for a recipe similar to what my grandma used to make and this was very close. I think I might add a bit of orange juice or orange concentrate next time. It really doesn't need it, though. It really is quite tastey as is. Even my "food critic" of a husband liked it!

 
Aug 24, 2009

I chose this recipe because it looked like it might be similar to the carrot-raisin salad that I enjoyed at Chick-fil-A. Sure enough, it is! I used light mayo, but other than that, I made no adjustments to the recipe. It was delicious.

 
Jul 14, 2010

I shredded an apple into the mix as well as a few raw almonds fat free greek yogurt split the mayo and some fresh ginger...as well as salt and pepper..Yummy.. a whole meal in itself!

 
Jul 21, 2008

Very good, simple and quick. Everyone ate it up. I didn't have any pineapple though, so I just used a few tablespoons of pineapple juice.

 
Apr 20, 2010

I made this because I had a ton of carrots to use up, and was pleasantly surprised with the taste. I am not a big fan of cole slaw, but this was great. I used the baking raisins that are already plump, and added some orange zest. Saved well for a couple of days, too!

 

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Nutrition

  • Calories
  • 105 kcal
  • 5%
  • Carbohydrates
  • 20.6 g
  • 7%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 2.9 g
  • 5%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 60 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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