Photo of: Candied Lemon Peel

Candied Lemon Peel

Submitted by: MUPPETSWEEDISHCHEF 
Living In: Lockport, New York, USA
This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself. 

Amy's Lemon Orange Creamy Pie

Submitted by: Amy 
I have made so many pies, but this is my favorite. It's quick too! Addition of butter to the recipe is optional. 

Photo of: Candied Citrus Peel

Candied Citrus Peel

Submitted by: Jill 
With this easy 2-step process, you can make candied orange peel -- or any other citrus peel -- with little mess and fuss. 

Lemon Orange Filling

Submitted by: Carol 
This is a creamy citrus filling. If you want a stronger flavor, use 1 tablespoon lemon juice, 3 tablespoons orange juice, and 1 teaspoon grated orange rind. 

Photo of: Lemon Cream

Lemon Cream

Submitted by: Tammy 
This frosting can be used on any yellow or white layer cake. It's very good even on a box mix. 

Lemon Orange Frosting

Submitted by: Carol 
Frosting for General Robert E. Lee Cake or use your own white or lemon cake recipes. Enough to cover the sides and top of a 4 - 9 inch layer cake. 

Photo of: Sugary Orange Peel

Sugary Orange Peel

Submitted by: Alice Schmidlin 
These sugar-coated citrus strips attract lots of compliments whenever I set them out at parties. 

Photo of: Lemon Meringue Pie III

Lemon Meringue Pie III

Submitted by: Rhonda 
First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie. 

Hayley's Homemade Lemon Cordial

Submitted by: Hayley 
This is a refreshing cordial to make all year round. Great for parties where you would normally serve water. It is so easy to make. Dilute to taste with water or carbonated water. 

Six Flavor Glaze

Submitted by: PJ Coward 
This is a FLAVORFUL simple sugar glaze. Good for rich pound cakes. 
 
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