Reviewed: Feb. 20, 2012

Really great on corn bread! Thank you... Great recipe..

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Reviewer:

Sean P.

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Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Winter Park, Florida, USA

Reviewed: Feb. 18, 2012

Quite good and fast to make. I tried a little bit of the seasoning mixture with a low cal spread. Bad idea. It doesn't mix well, so use butter as per recipe

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1 user found this review helpful

Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Jun. 23, 2011

Was rather dissapointed, even with reducing the honey/sugar it was overpoweringly sweet. And the honey flavor was bit too prominent. With a bit of tweaking this could be a very good recipe.

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2 users found this review helpful

Reviewer:

deviously.delicious

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Feb. 7, 2011

Since I had only unsalted butter, I added a pinch of salt to round out the honeyed spices. So good spread on top of cornbread and even better on baked sweet potatoes.

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9 users found this review helpful

Reviewer:

Nicolette

Reviewed: Dec. 31, 2010

Fantastic! we spread it on our pancakes, very delicious

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12 users found this review helpful

Reviewer:

Krystal

Cooking Level: Expert

Home Town: Bullard, Texas, USA

Reviewed: Dec. 26, 2010

I skipped the honey (didn't have any on hand) but I thought it was really tasty. I made it to go with the Downeast Maine Pumpkin Bread. Everyone really liked it. Thanks for the recipe!

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10 users found this review helpful

Reviewer:

Laura

Cooking Level: Expert

Reviewed: Dec. 10, 2010

Yum!! A little sweet but still very good on cornbread.

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9 users found this review helpful

Reviewer:

et2cook

Cooking Level: Intermediate

Living In: Humble, Texas, USA

Reviewed: Nov. 28, 2010

I was excited to try something new to serve with rolls at Thanksgiving, but I was not impressed with this. It was too sugary...maybe less brown sugar would've made a difference.

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14 users found this review helpful

Reviewer:

OZBOZ79

Cooking Level: Intermediate

Home Town: Corning, Iowa, USA

Living In: Des Moines, Iowa, USA

Reviewed: Nov. 15, 2010

Delicious! This is so easy and I just love it when a few ingredients you have on hand combine to create something really good. This sweet butter spead is great on toasted cinnamon raisin bagels and warm pumpkin bread! This is perfect for the fall season. I can see a lot of uses for this stuff....

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80 users found this review helpful