Reviewed: Dec. 23, 2011

I refrigerate for 45min or so and roll this recipe out for cut out cookies and ice with buttercream icing. The floury taste is masked and these cookies bake nicely cut-out. Layer between wax paper lightly floured to roll out then cut. My college boys love these.

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Reviewer:

mfrohn13

Reviewed: Dec. 15, 2011

I can see how people would LOVE this, but I am giving it four stars because I found it to be too floury, I prefer a VERY sweet, semi-moist cookie. As for the recipe itself, it was easy to follow and the cook time was almost spot on.

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Reviewer:

KatieBenes

Cooking Level: Intermediate

Reviewed: Dec. 13, 2011

Delicious! Everyone at work loves it. I've given out MANY copies of the recipe. I don't understand the ratings that say it is flour tasting. Maybe they aren't using real butter.

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Reviewer:

HUSKERFAN100

Reviewed: Dec. 19, 2009

sorry this just wasnt a favorite of ours. it tasted to much like flour and not much else, easy just not tasty.

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Reviewer:

hdtmommy

Reviewed: Jan. 13, 2006

I made this recipe with my 7 year old Christmas 05 and she had a blast. We were even able to add food coloring to the dough. This was a fun, simple and quick recipe (great for kids) but I felt the flavor could have been better with a more complex recipe.

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