Recipe by Joyce Newhard
"These have been a "must" in our home during Christmas for 40 years. Quantity will depend on the pattern used on the cookie press/shooter."
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This recipe was pretty good but a little too much flour tasting. But still very tasty.
sorry this just wasnt a favorite of ours. it tasted to much like flour and not much else, easy just not tasty.
Great recipe! Very easy and quick. The whole family loved it. I plan to make it every year.
I made this recipe with my 7 year old Christmas 05 and she had a blast. We were even able to add food coloring to the dough. This was a fun, simple and quick recipe (great for kids) but I felt the flavor could have been better with a more complex recipe.
I refrigerate for 45min or so and roll this recipe out for cut out cookies and ice with buttercream icing. The floury taste is masked and these cookies bake nicely cut-out. Layer between wax paper lightly floured to roll out then cut. My college boys love these.
I can see how people would LOVE this, but I am giving it four stars because I found it to be too floury, I prefer a VERY sweet, semi-moist cookie.
As for the recipe itself, it was easy to follow and the cook time was almost spot on.
Delicious! Everyone at work loves it. I've given out MANY copies of the recipe. I don't understand the ratings that say it is flour tasting. Maybe they aren't using real butter.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Butter Cookies
Serving Size: 1/180 of a recipe
Servings Per Recipe: 180
Amount Per Serving
Calories from Fat: 19
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