Sweet Blueberry Cream Cheese Pie Recipe - Allrecipes.com
Sweet Blueberry Cream Cheese Pie Recipe
  • READY IN ABOUT 4 hrs

Sweet Blueberry Cream Cheese Pie

Recipe by  

"This is a crowd pleaser. Easy to make, but needs to be chilled for several hours."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch pie Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    3 hrs 55 mins

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Mix flour, pecans, and margarine in a bowl. Press dough into a 9x13-inch baking dish to form a crust.
  3. Bake in preheated oven until golden brown, about 30 minutes. Allow crust to cool completely.
  4. Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. Allow blueberry sauce to cool completely.
  5. Beat cream cheese until fluffy. Add sweetened condensed milk and blend well. Stir in 1/3 cup lemon juice. Pour cream cheese filling into cooled crust and spread blueberry sauce over cream cheese. Chill in refrigerator for at least 2 hours before serving.
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Reviews More Reviews

Jan 05, 2014

This would easily be a 5 star, but it didn't thicken the way it should have. In spite of that, the flavor was amazing! My family loved it and I will definitely make it again. I used frozen blueberries and will add an extra Tablespoon of cornstarch next time. Hopefully that will thicken the blueberries a little more. The cream base wasn't very firm either, but it was okay. Flavor was a 10

 
Jul 24, 2013

I zested my lemons before I juiced them and added that to the cream cheese mixture. Yummy! It fit nicely in a 9" pie dish.

 

4 Ratings

May 30, 2013

It was delicious! I made it for a crowd of 30 and everyone loved it! The lemon and blueberry are great together. I let mine chill in the fridge overnight after I put it together to ensure it set completely. I will definitely be making this again. For a homemade dessert, it was so simple.

 
Feb 22, 2015

I needed to serve 12 so I doubled the recipe but I only used one can of condensed milk instead of two. I also reduced the sugar for the blueberry topping by 25%. People couldn't stop reaching about it.

 

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Nutrition

  • Calories
  • 631 kcal
  • 32%
  • Carbohydrates
  • 79.1 g
  • 26%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 33 g
  • 51%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 278 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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