Sweet Blueberry Cream Cheese Pie Recipe - Allrecipes.com
  • READY IN ABOUT 4 hrs

Sweet Blueberry Cream Cheese Pie

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"This is a crowd pleaser. Easy to make, but needs to be chilled for several hours." 

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch pie Change Servings

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Mix flour, pecans, and margarine in a bowl. Press dough into a 9x13-inch baking dish to form a crust.
  3. Bake in preheated oven until golden brown, about 30 minutes. Allow crust to cool completely.
  4. Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. Allow blueberry sauce to cool completely.
  5. Beat cream cheese until fluffy. Add sweetened condensed milk and blend well. Stir in 1/3 cup lemon juice. Pour cream cheese filling into cooled crust and spread blueberry sauce over cream cheese. Chill in refrigerator for at least 2 hours before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 3 hrs 55 mins
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Nutrition

  • Calories
  • 631 kcal
  • 32%
  • Carbohydrates
  • 79.1 g
  • 26%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 33 g
  • 51%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 278 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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