Photo of: Simple Strawberry Sauce

Simple Strawberry Sauce

Submitted by: bluegirl 
Living In: Dallas, Texas, USA
Sugar pulls the juice out of the berries, making a bright and sweet sauce. Enjoy it with shortbread, angel food cake, pancakes, or just to eat on its own with yogurt or whipped cream. 

Uncle Bill's Sweet and Sour Sauce

Submitted by: William 'Uncle Bill' Anatooskin 
A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch. 

Photo of: Blackberry BBQ Sauce

Blackberry BBQ Sauce

Submitted by: Ina James Point 
Living In: Agassiz, British Columbia, Canada
And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs. 

Photo of: Blackberry Cobbler II

Blackberry Cobbler II

Submitted by: AMANDALYNEAL 
Home Town: Danville, Kentucky, USA
Living In: Lawrenceburg, Kentucky, USA
Throw together this cobbler in minutes using fresh berries from the yard! 

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Photo of: Cranberry-Raspberry Dessert Sauce

Cranberry-Raspberry Dessert Sauce

Submitted by: Denise 
Living In: Los Angeles, California, USA
Simmer cranberries and raspberries with orange juice to create a tangy-sweet sauce best served chilled or warm over ice cream. 

Lime and Galangal Butter Sauce

Submitted by: MarxFoods 
Home Town: Atlantic Highlands, New Jersey, USA
Living In: Seattle, Washington, USA
This lime and galangal butter sauce is the perfect compliment to coconut and shrimp ravioli. 

Photo of: Blackberry Pie I

Blackberry Pie I

Submitted by: Michelle Verdiere 
This is a simple pie to make with amazing results. There is nothing quite like a blackberry pie warm from the oven. Except perhaps a slice of blackberry pie with a scoop of vanilla ice cream melting deliciously. 

Photo of: Blackberry Pie III

Blackberry Pie III

Submitted by: Carol 
This recipe is pretty straightforward: blackberries, flour, sugar and lemon juice are combined and piled into a pastry shell. On go a few pats of butter and the top crust, and 45 minutes later, you 're in pie heaven. 

Ground Cherry Sauce

Submitted by: lauriebj 
Home Town: Waldorf, Minnesota, USA
Living In: Harmony, Minnesota, USA
Cooked with cinnamon, nutmeg, cloves, and vanilla, ground cherries or Cape Gooseberries can be used as a sweet topping, sauce, or as an addition to pies. 

Photo of: Blackberry Pie II

Blackberry Pie II

Submitted by: Sue Roth 
We 'd like blackberry pie for breakfast, lunch and dinner. It 's so good, and the tapioca flour in this one makes the blackberries thick and luscious. The cinnamon adds a bit of spice, and the milk and sugar brushed on the top curst makes the pie sparkle when it 's pulled from the oven. 
 
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