More Recipes Like Sweet Barbecue Sandwiches

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Sloppy Joe Sandwiches

Submitted by: Laurie Hauser

This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

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Tangy Barbecue Sandwiches

Submitted by: Debbi Smith

Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. --Debbi Smith, Crossett, Arkansas

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Beef Barbecue Biscuits

Submitted by: Gail Schreiter

These little meat-filled cups are simple to prepare and make great finger food for meals and snacks. My husband and I enjoy them almost as much as our kids do!

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Hamburger Salad Sandwiches

Submitted by: Joyce Boriack

'My mother used to fix these hearty sandwiches for family birthdays,' says Joyce Boriack of Georgetown, Texas.

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Pumpkin Burgers

Submitted by: Linda Shuttleworth

In our town, we have a pumpkin festival in late October and use pumpkins many different ways. This is a popular recipe for 'sandwich night' at our house.

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Zesty Sloppy Joes

Submitted by: Sharon McKee

My mother-in-law created this recipe in the early 1950s. She prepared it many, many times before she was happy with the end result. Our family likes these satisfying sandwiches served with pickles and potato chips. -Sharon McKee, Denton, Texas

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Shaker Pork Sandwiches

Submitted by: Jenni Oyler

'The first time Dad tasted this pork, he said it was better than Mom's cooking! So Mom requested the recipe,' shares Jenni Oyler of Poughkeepsie, New York. 'It was their idea to serve the pork as sandwiches.'

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Kendra's Maid-Rite Sandwiches

Submitted by: kendra

Living In: Ames, Iowa, USA

Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.

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Grandma's Sloppy Joes

Submitted by: Patricia Pidgeon

My grandma served these sandwiches each time I visited as a child. When I had children of my own, I relied on this recipe as an inexpensive way to feed them. They like it, and now my grandchildren do, too. - Patricia Pidgeon, Sycamore, Illinois

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