Sweet Barbecue Sandwiches

SUBMITTED BY: Rochelle Saeger

"I practically grew up on these sandwiches. Now I feed them often to my kids. Molasses and cinnamon are the secret ingredients to the filling's sweet success. - Rochelle Saeger, Shelton, Washington"

PREP TIME	5 Min
COOK TIME	30 Min
READY IN	35 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 pounds ground beef
1 medium onion, chopped
1 (10.75 ounce) can condensed tomato soup, undiluted
1 (8 ounce) can tomato sauce
2 tablespoons Worcestershire sauce
2 teaspoons molasses
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon ground cloves
10 hamburger buns, split

READ REVIEWS (1)

DIRECTIONS

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the soup, tomato sauce, Worcestershire sauce, molasses and seasonings; mix well. Cover and simmer for 20 minutes. Serve on buns.

Before measuring molasses, coat the measuring spoon or cup with nonstick cooking spray--the molasses will slide right out with little mess.

ADVERTISE WITH US

REVIEWS

Reviewed on Nov. 19, 2007 by faddenk

I loved this recipe! The taste was just perfect. Next time I am going to try it with shredded beef instead of ground but I wouldn't change anthing else.

0 users found this review helpful

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?