The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: may 6, 2009
Great recipe!!!! It's perfect!!!!Thank You.
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Cooking Level: Intermediate

Home Town: Queen Creek, Arizona, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: apr. 22, 2009
This was sooooo good... my family ate it so fast... it was perfect.. :)
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Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: apr. 9, 2009
I made this bread the first time...and my kids were hooked!! Now I have to keep it in the house all the time...wonderful recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: mar. 31, 2009
I have made this several times and I love it. I made a few changes to make it healthier: Used sugar-free instant pudding mix, whole wheat flour, applesauce for the oil, egg whites and 1/2 splenda for the sugar. I have made both loaves of bread and muffins and they are great. I also find it turns out better if the bananas are super ripe, almost black. Each time I make this it gets eaten up very quickly!
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Kat

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: mar. 5, 2009
I made this recipe into muffins and mini muffins for my kids to snack on. My son loves bananas and I had 3 left so I decided to try this out. This turned out sooo good. My kids devoured them! I only had instant vanilla pudding on hand and it worked out prefectly. They came out so moist and almost cupcake like. They went fast and now I have to get more bananas to make more for their lunches.
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Cooking Level: Expert

Home Town: Newark, New York, USA
Living In: Marion, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: feb. 23, 2009
coconut pudding instead of vanilla. was awesome
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jan. 26, 2009
You can use instant pudding and you can sub butter for the shortening (soften the butter first)...it all works out fine. Sometimes I add wheat germ or flax seed and it still comes out good. It's still our favorite and we hope you all continue to enjoy it... Oh and another poster was right, this is muffin like in texture, but oh so good! I always cook it a little less so I can have a slightly soft gooey center up at the top...that's my favorite part!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jan. 20, 2009
It is very sweet and moist! My family enjoyed it ... and they are not huge banana bread fans. Thank you! Updated: Brought into the office today (5 days after baking and just covering with aluminum foil), still VERY moist and have had the recipe requested. BTW, I used instant pudding and it worked just fine. :)
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Cooking Level: Expert

Home Town: Urbandale, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: dec. 28, 2008
This was just ok. I have had much better. I had some left over sugar coated pecans from this website and I crushed some of them and added them to a half package of cream cheese with a little added sugar and spread between a thick slice...cut in half of this bread and that way....it was very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: nov. 24, 2008
I love banana bread and this is one of the best recipes I have come across! I used butter instead of shortening, so I reduced the salt to 1/4 tsp. I also used instant banana cream pudding mix and used 2 T kahlua and 1 T milk. I also added 1/4 tsp. cinnamon. It was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: nov. 16, 2008
This was the best Banana Bread that I have ever had! Very, Very Moist!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: nov. 15, 2008
This was a huge hit with my husband and coworkers. definitely a keeper
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: nov. 4, 2008
Pretty good banana bread. I used chocolate pudding instead of vanilla which was wonderful. It was the consistancy that got me. If your looking for a bread-like consistancy this is not for you. This was more of a moist muffin recipe. Very good though if that is what you are looking for!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: nov. 4, 2008
By far the best banana bread I have ever baked. Like another reviewer noted, I only had instant vanilla pudding on hand, and it worked beautifully. This recipe is a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: oct. 22, 2008
Great recipe if you want to change things up. I love the cake like texture, but I think I will stick with Grandma's recipe.
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Cooking Level: Intermediate

Home Town: Lompoc, California, USA
Living In: Cheyenne, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: oct. 13, 2008
THIS IS IT!!! FINALLY!! THIS IS IT - better than store bought or bakery - TRUST THIS ONE! I used instant vanilla pudding and it was awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: oct. 4, 2008
Top shelf, my family raved about the delicious moist flavor of this recipe.
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Vee

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: sep. 29, 2008
Mmmmmmm! The taste was spectcular :)
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Cooking Level: Expert

Home Town: Mukilteo, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: sep. 26, 2008
This is all most like the recipe that I make. But I don't use the baking powder at all and I add 1 cup quicking oatmeal. It's really good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: sep. 20, 2008
This was great! I changed a couple things...used instant vanilla pudding mix (tasted great), didn't have shortening so used butter (turned out well) and decreased the amount of salt since the butter was salted. I really like this recipe and will definitely make it again! Thank you!
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