Photo of: Banana Peanut Butter Bread

Banana Peanut Butter Bread

Submitted by: CORWYNN DARKHOLME 
In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts. 

Photo of: Oatmeal Banana Nut Bread

Oatmeal Banana Nut Bread

Submitted by: kel7298 
Home Town: Hearne, Texas, USA
Living In: Bryan, Texas, USA
This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it. 

Photo of: Lower Fat Banana Bread II

Lower Fat Banana Bread II

Submitted by: Katie 
Tender and flavorful banana bread with a minimum of fat. 

Photo of: Janine's Best Banana Bread

Janine's Best Banana Bread

Submitted by: Janine Cunningham 
Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness. 

Photo of: Banana Bread VIII

Banana Bread VIII

Submitted by: dstonegove 
A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste. 

Photo of: Banana Bread VI

Banana Bread VI

Submitted by: Theresa Parker 
Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread. This is a low-fat loaf, too, because it does not call for shortening, oil or butter.  

Photo of: Banana Bread IV

Banana Bread IV

Submitted by: Teri Lynn 
You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.  

Photo of: Extreme Banana Nut Bread 'EBNB'

Extreme Banana Nut Bread 'EBNB'

Submitted by: SASEIGEL 
This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming. 

Photo of: Banana Maple Nut Bread

Banana Maple Nut Bread

Submitted by: CPETRU 
Maple syrup is the distinctive sweetener in this banana-walnut loaf. 

Photo of: Grandma's Homemade Banana Bread

Grandma's Homemade Banana Bread

Submitted by: Jeannie Meyer 
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter 
 
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