Sweet Banana Bread Recipe
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Sweet Banana Bread

"My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired."

Rating: This weblink has been rated 78 times with an average star rating of 4.7 Read Reviews (71)

Rate/Review | 2,593 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x4 inch loaf
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 (3 ounce) package non-instant vanilla pudding mix
  • 2/3 cup white sugar
  • 1/2 cup shortening
  • 2 eggs
  • 2 tablespoons milk
  • 1 1/3 cups mashed ripe banana
  • 1/3 cup chopped walnuts

Directions

  1. In a small bowl, sift together flour, baking powder, baking soda, salt and vanilla pudding mix. In a large mixing bowl, beat sugar and shortening until light, scraping sides of the bowl often. Add the eggs one at a time, beating smooth after each addition. Mix in the milk.
  2. Add flour mixture and mashed bananas alternately to creamed mixture, beating until smooth after each addition. Fold in nuts if desired. Pour batter into a lightly greased 8x4 inch loaf pan.
  3. Bake in a cold, (non-preheated) oven set to 350 degrees F (175 degrees C). Bake for 50 minutes, then cover with foil to prevent burning and bake for additional 10 to 20 minutes or until toothpick inserted into the crown comes out clean. Leave in pan for 10 minutes, then remove from pan and cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 12g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by Nandabear Supporting Member (Click to learn more about Supporting Membership)
Wonderful banana bread. I used instant vanilla pudding because that was what I had in hand. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by MIALAW 
Oh my gosh is this bread good! I used instant banana pudding mix and I replaced the milk with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by CINNA 
it is delicious!!! I made it for my family after school one day and they LOVED IT!!!!! You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by KOTTON 
This recipe is wonderful! I had a whole bag of ripe bananas and was looking for a good bread.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by MAGGIE MCGUIRE 
You know how when you add pudding to a cake mix it makes the cake soooo moist and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by HARMONYGIRL79 
Very good, but a bit salty...will cut down on the salt next time. I used butterscotch pudding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by DHERZOGTX 
Great Bread. One word of caution, bake it in a 8 x 5 inch pan, it over flowed in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by Rebecca 
By far the best banana bread I have ever made! I have long been looking for the perfect... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by MALIBUJO 
Banana bread is one of my favorite things to make, so I was excited to try this recipe and I'm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by ~TxCin~ILove2Ck 
Wonderful light texture, almost cake like. I thought it could have used more banana flavor.... MORE

 
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