Recipe by mamacaroni
"This oatmeal is warm, sweet, and lusciously filling, and it leaves me satisfied for hours! It is also incredibly versatile. Switch out any of the ingredients for whatever you fancy. I find it works well with some vanilla extract instead of almond and topped with crunchy peanut butter and a drizzle of honey! If you like your oatmeal just a bit thicker, use a little less milk or cook for a little longer."
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ground cinnamon, or more to taste
This definitely is just as the submitter states "warm, sweet, and lusciously filling"! I love the combination of flavors and it's a great way to use up that last little banana - lol. I did opt to do a microwave version of this to cut back on time and to add a little protein I added a dollup of almond butter over top! Perfect with a glass of OJ!
This can also be made with cow's milk and be cooked in the microwave. Just combine the ingredients and cook in the microwave for four minutes. Let it sit a minute or two and thicken. Most of the time, I use a ripe banana because it makes it sweeter and then I can omit the honey or any other additional sweetener. This is one of my most favorite breakfasts.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Banana Almond Oatmeal
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 52
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