Reviewed: Feb. 28, 2013

This is really good. I used it to marinate chicken breast . The only change I made was that I used minced garlic instead of onion. The chicken was moist, sweet and tangy. I will definitely use this marinade again.

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Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Feb. 8, 2013

Wonderful and sweet. Bingbangboom its done and the results were wonderful with boneless chicken. I could really take this recipe and do nice things with it. I can imagine garlic, herbs, pineapple, papaya, even mushrooms accompanied. Not carb friendly.

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Reviewer:

AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA

Living In: Lebanon, Connecticut, USA

Reviewed: Mar. 26, 2012

Loved it, I will be making this again.

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Reviewer:

subtleamuzement

Living In: Sacramento, California, USA

Reviewed: Oct. 11, 2010

This was just ok. I like the idea that there is no salt in the recipe because my husband has high blood pressure. I used the 2 Tbs of brown sugar, but it tasted like I added none. Added more brown sugar, still nothing. The balsamic overpowered the whole thing. will not make again.

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Reviewer:

Shannon

Reviewed: Aug. 12, 2009

I've only tried this on pork thus far, but I love it.

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4 users found this review helpful

Reviewer:

EasyPeasy

Cooking Level: Intermediate

Reviewed: Jul. 13, 2009

This marinade is good on ANYTHING. I have used this recipe over and over!

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Reviewer:

aliceanthem

Reviewed: Apr. 28, 2009

This marinade is sweet, tangy, and absolutely delicious! If you like balsamic vinegar you'll love this one. I did this on 4 boneless chicken breasts pounded thin. I added 1 Tbsp. of jarred minced garlic, 2 Tbsp. of honey, 1 Tbsp. of dijon mustard, and a little chopped fresh parsley. I let it marinate all day and these were so tender you could cut them with a fork!

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 1, 2009

Fantastic with Portabello Mushrooms!!!!

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Reviewer:

Knancy

Home Town: Detroit, Michigan, USA

Living In: Ypsilanti, Michigan, USA

Reviewed: Nov. 26, 2008

OMG! It tasted just like vinegar!

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Reviewer:

Rosy

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

Reviewed: Oct. 14, 2008

I loved this with pork chops which are not my best meat to cook, I fail too often but not with this. And when I don't marinade I just fry then simmer in this!

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2 users found this review helpful