The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 12, 2005
I had high hopes for this marinade, but my girlfriend and I were very disappointed. I used it to marinade chicken breast. The only thing I could taste on the end result was vinegar.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Jackson, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 31, 2005
It is a perfect marinade especially if you can not drink alcohol. Thank you. Sincerely, KJW7
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 15, 2005
Not very impressed with this I was expecting something with a little more kick. It was lacking something.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 25, 2004
I used this marinade for portabello caps and it was delicious! In addition, I used just a pinch each of dried basil, rosemary and cilantro and TONS of fresh garlic. I marinated for about three hours and then covered with foil and broiled for about half an hour. Next time I will marinade for less time (they were a bit too strong). This was the vegetarian/vegan alternative to burgers and was a huge hit. Served with roasted red peppers, pepper jack cheese, sprouts, avacado and the "typical" burger garnishes.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by MEGOSLAND

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 20, 2004
This was very good!!!! my family loved it!! I will add this to my weekly list!!!! EXCELLENT!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 19, 2004
My chicken was marinated for 8 hours and I baked it. I was excited since I love balsamic vinegar. However, this recipe was bland, dry, and "blah." Perhaps I cooked it too long or didn't add enough pepper. It needed some salt. Maybe next time...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 19, 2004
One word: SCRUMPTIOUS! Can I just say that I will never use another marinade as long as I live?! If you love balsamic vinegar, as I do, then you MUST try this marinade. It makes your meat burst with the flavor but without the acidic burn. I marinated my top sirloin chunks for 24 hours and OMG they were to die for! When you try this, make sure all parts of your meat have a chance to soak in the vinegar and don't be alarmed when it turns almost black. I can't say enough good things about this marinade...it is the BOMB!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 6, 2004
It was fine but I think it just didn't fit our taste buds, I will keep looking
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: Vacaville, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 4, 2004
This recipe was easy and tasty. I marinaded tenderloin for 3 hours and the meat was tender. Just a good, tasty, marinade receipe .
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 5, 2004
Used it on chicken breasts and only marinated about 2 hours. Very delicious....my husband thought it tasted like liver?!?! But, I guess this is a compliment because he loves liver. Will definitely make over and over again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 11, 2003
Wonderful marinade. My husband remarked about how much he liked this and really wants me to make it again. i used with boneless, skinless chicken breasts. The meat marinaded about 4 hours and came out tender, juicy and with lots of flavor. I froze the remaining marinade with more chicken breasts for future use.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 1, 2003
This recipe is wonderful! I had 10 people over and they were amazed. No extra sauces were needed on the chicken! It went very well with wild rice and vegetables Thank you
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 17, 2003
Outstanding marinade. I don't know if I got lucky wiht a great flank or this marinade but this was THE BEST flank steak I have ever made. My husband was still talking about it the next day! Thank you for an easy and delicious recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 27, 2002
This was very easy and tasty, my husband is an extremely picky eater but he loved this! I used it to marinate my chicken for our block party and everyone wanted the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 3, 2002
I made a mistake and actually used this on grilled steak...My husband loved it and now he compares every other marinade to this one! Great recipe! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Blackwood, New Jersey, USA
Living In: Burlington, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 1, 2002
This was really good and easy! I would say that if you don't like the flavor of sauerbraten, you probably won't like this, but my husband and I loved it.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 7, 2001
Very good and SWEET! A little too sweet, but I should've known than from the title. I used it on a flank steak I bbq'd and it was very tender and flavorful.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 25, 2001
i liked this marinade alot! very easy to prepare and very tasty. i didn't think it was very sweet though, add a little more brown sugar if you'd like it sweeter. will definitely use this again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 1, 2001
Excellent. Great recipe to use for my husband to eat chicken.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 2, 2000
Verrry tasty!! Excellent with beef too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 41) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?